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Articles of Volume : 4 Issue : 8, August, 2020
Study of Physico-Chemical Status for Augmentation of Kamvari River Flow and Restoration of Water Quality in Bhiwandi City (MS)

Fresh, Tiny, Crunchy, Green, Healthy… So Many Words Come to My Mind to Describe these Small Leafy Vegetables: Microgreens

Evaluation of Some Faba Bean Genotypes Under Natural Infection with Chocolate Spot and Rust Diseases

Interplanting Soybean with Three Species of Orchard Trees Under Two Soybean Plant Distributions in Sandy Soils

Farmers’ Knowledge and Perception on Major Insect Pests of Rice and their Integrated Management in Gorkha, Nepal

Socio-Economic Factors of Cooperative Farmer’s and their Food Intake in Yewa North Local Government Area of Ogun State

Effects of Gamma Radiation and Electron Beam on Samples of the Food-green Peanuts, Organic Peanuts, and Eco-labelling Green Peanuts Industry Artificially Inoculate with Aspergillus flavus

Impacts of Climate Change on Communal Livestock Production: Experiences in Chiredzi District

Assessment of Soil Microbes and Enzyme Activities in the Degraded Soils Adjacent to Industries and Mines and its Relation with Heavy Metal Contaminants

Potassium as an Essential Nutrient for Citrus Plant: A Review

Post Pandemic World Scenario and the Road to Food Sustainability

Advantage of Agrivoltaics Across the Food-Energy-Water Connection